LiveSTRONG With A Taste Of Yellow 2009 is here again. This is a meaningful event and I have taken part in the past.
These salmon patties have a taste of yellow from the use of egg. I did not use any flour for these patties. Egg, was simply the binder for salmon.
Healthy Salmon Patties
Ingredients: egg, canned salmon, freshly ground black pepper, dried basil
Directions:
1. Whisk the egg in a bowl
2. Use a fork and flake the salmon into tiny bits
3. Add the salmon to the egg, add pepper and basil, then mix well.
4. Heat oil in a pan and add the patties, batch by batch, into the heat pan. Pan fry till both sides of the patty are browned. Serve on bed of spinach.
Tag: salmon, snacks
Good idea! Simple and nice. :) I will try to cook this for kids next time!
ReplyDeleteI don't like salmon, but I can make Tuna patties, right? Thanks for sharing this.
ReplyDeleteHi Tigerfish thank you for your entry. Great to have you join us again. I love salmon patties.
ReplyDeleteyummy dish for a good cause. love it!
ReplyDeleteI love it. Simple,easy and tasty
ReplyDeleteDefinitely something I would try. Great to know another way to serve my salmon. Thanks!
ReplyDeletewhat healthy yummy entry!! thanks for reminding me i always participate on this event!! hope im not late yet :-)
ReplyDeleteHave not actually seen canned salmon...or rather, i did not go about searching for it. This dish will definitely goes well with porridge. Can use to make sandwiches too - salmon patty + vege + wholemeal bread ---> nutritious and yummy right? :D
ReplyDeleteI love salmon on everything- This looks beautiful!!! And u didnt even use flour too.
ReplyDeletecome to my blog for an award =)
this was my mothers favorite recipe in the summer for our dinners
ReplyDeleteThis must taste good, crispy on the outside and nice salmons :-)
ReplyDeleteYour salmon cakes look great, and I love the yellow color. Delicious!
ReplyDeleteMy grandmother used to make something just like this -- I haven't had salmon cakes in years, so thanks for reminding me about them.
ReplyDeleteWhat a nice and unique way to serve salmon. Didn't know the 2009 event is here, gotta put on my thinking hat ;p
ReplyDeleteLooks nutritious and easy to prepare.
ReplyDelete