Prawns - what we usually call in Asia, or
Shrimps - as termed in the United States, are one of the easiest seafood to cook. And I love shrimps anytime, especially when they are fresh! I have another easy recipe for a scrumptious shrimp dish (
coming up soon...). Other than
steaming like this... ...with ginger, Chinese cooking wine,
egg white - then sometimes garnished with sliced red chili, sometimes garnished with gojiberries;
there are other ways of cooking them easy.
What is your preferred way of cooking shrimps? And can you guess how I cook my next shrimp dish? Don't get complicated and dwell too deep.
As the Cantonese says
Har when talking shrimps, I hope the coming new year will bring lots of cheer and happiness to you. Eat shrimps and go
HaHaHa! Live. Life. Happy.
Tag: shrimps, steamed shrimps
Don't those shrimp just look delectable. Funny things is, I just never thought to steam shrimp before. I'm not quite sure why. Thank you so much for sparking my curiosity. I do believe I will try it this way ASAP. For the life of me, I can't even begin to dream of what you have awaiting us...
ReplyDeleteYes, that's why I love har so much. Happy and so delicious. Hehe. :)
ReplyDeleteOoh, I've never seen shrimp steamed with egg white before... Looks easy AND exotic! Perfect for a New Year dish... cos it's New to me ma... LOL
ReplyDeleteI like shrimp simply sauteed with some chili sauce. Steaming or using it in a sauce is also good too, but I usually do not cook shrimp a lot so :).
ReplyDeleteMy husband would be drooling but I just couldn't eat them, lol.
ReplyDeletePrawns cooking in anyway also my favorite. :)
ReplyDeletewe just saute shrimps in butter....
ReplyDeleteWow.. these are great ways of cooking prawns in a Quick and Nutritious way.... :)
ReplyDeleteIf the prawns are fresh, I would prefer a simple cooking method to bring out its original flavour. Also, less work for me too! Hahaha! Will definitely eat more prawns next year. Happy 2010 to you and your family!
ReplyDeletehmm deep fry next? Have a Har-py new year! hehe :D
ReplyDeleteButter prawns for me! yum...happy new year!
ReplyDeleteThat's definitely a great way to enjoy shrimps!
ReplyDeleteHappy New Year to you & family!
har har har.....
ReplyDeleteMy wishes for you,
Great start for Jan,
Love for Feb,
Peace for March,
No worries for April,
Fun for May,
Joy for June to Nov,
Happiness for Dec,
Have a lucky and wonderful 2010, tigerfish!
Definitely thumbs up...Yummy!!!
ReplyDeleteLooks like we are all in agreement~shrimp, no matter the method is a food to be most enjoyed.
ReplyDeletePersonally...I adore coconut shrimp!
Oh, this looks divine. The photos are works of art, and I know the shrimp must be equally delicious. I will look forward to your next recipe!
ReplyDeleteI love Shrimps or Prawns cooked anyway and everyway! I think the simplest way I cook them is butter and garlic... Served over orzo and peas... Yours looks fantastic and easy... I'll give that recipe a try for sure!
ReplyDeleteI'm having a little New Years Give away too... stop by and enter if you get a chance...
~Really Rainey~
Happy New Year to you too!!! big hugs....jaden
ReplyDeleteThey look delicious! I have several ways I like to cook shrimp. I'm not sure I have a favorite - since I like them all! :D
ReplyDeleteSo succulent! Happy New Year!
ReplyDeleteI love your storyboards one day I will learn how to create them :)
ReplyDeleteso deliciously done! the ha ha looks so fresh and inviting indeed!
ReplyDelete