It seems that each day of the 15-day of Chinese New Year celebrations, is supposed to symbolize something. And now I know that the 2nd day is dedicated to eating ingot-shaped wontons. Ingots - money used in ancient China must be such a lucky object that some of our food take after them in shape. Here, an ingot-shaped bun...
stuffed with char siew filling; and
my ingot-shaped wontons with a video on how to wrap them.
Let's hope by eating some of these "lucky" food, we all turn lucky this year. ^0^
Tag: wonton, chinese new year
Look so beautiful, esp. the bread!
ReplyDeleteYeap, the ingot shaped stuffs are so auspicious for the CNY.
ReplyDeleteYou always seem to amaze me with you talent. How in the world are you able to make bread look like that?! You could sell that, you know ...
ReplyDeleteThanks for the post. I am surprised (and dissapointed) that there are not more post about Chinese New Year!
ReplyDeleteWilfrid, I did not bake that bun leh....
ReplyDeleteEd, I'm still posting for CNY. Just took a break with the previous post ;p
It's very nice...
ReplyDeleteI miss Chinese New Year in Indonesia.
ReplyDeleteMiss the holiday, the food from my neighbours :)
I like the look of the roll too. Thanks for showcasing it.
ReplyDeleteGong Xi Fat Choi
I like the bun shape.Didn't know 2nd day have to eat Ingot shape foo..thanks for the info:)
ReplyDeleteIngot-tible! :D
ReplyDelete(Now goes off to work on earning some real ingots of his own)
Love the anytime...great pictures :-) Happy Chinese New Year!
ReplyDeleteWow, the ingot shaped bun is really cute, very imaginative to come out with this.
ReplyDeletewow I have never seen ingot shaped bao before! so cute ^_^
ReplyDeleteThose foods are so cute! And if it brings you luck, then that's even more reason to eat them :)
ReplyDeleteI...I shouldn't read your blog at 11:27 p.m. especially when I didn't have dinner...You made me so hungry here...!!!!!
ReplyDeleteWow...these lok so cute...creative!
ReplyDeletethat looks delightful. hope the year of tiger will bring better luck for everyone.
ReplyDeleteHappy CNY!
tigerfish, your Chinese zodiac is Tiger? :P
ReplyDeleteI prefer gold ingots. :D
Waah. That looks yummy! :)
ReplyDeleteHaha, have a happy CNY.
The bun looks AMAZING!
ReplyDeleteI will lots of that, I need lots of luck. ;)
ReplyDeleteThe stuffed bread looks yummy. Happy WW.
ReplyDeleteMine are here and here.
I should tell mom to have Ingots too. TFS!
ReplyDeleteThey look beautiful, especially the bread. Happy WW. Mine is up as well.
ReplyDeleteThese foods look delicious.
ReplyDeleteGong Xi Fatt Chai to you!!
ReplyDeleteWhat a lovely bread!! I'm learning so much! Thanks.
ReplyDeleteHUAT ah! this year will be a GREAT year!
ReplyDeleteHow did u shape your bread? That's totaly awesome. I wanna eat everything here. happy CNY :)
ReplyDeleteI didn't know the meaning for 2nd day until now. I learn something new today. Thanks. Must look for more ingot-shaped food now.
ReplyDeleteThe bread looks so cute!
ReplyDeleteDiva, I did not make that cute bread. It was store-bought! :O
ReplyDeleteWoops!
We are already feeling lucky !
ReplyDeleteHappy New Year !
Don't they look darling. I find it rather charming that the shapes of food offer such symbolism.
ReplyDeleteI really wanted to do a post this year as a tribute to CNY but I'm afraid I still don't know enough about the celebration. I'm saving this link for future reference. Thanks for sharing, tigerfish...
Keong Hee Huat Cai!
ReplyDeleteSuch a beautiful ingot shaped bread : ) In fact I do not have much time cooking this Chinese NY as I am away most of the time.
ReplyDeleteI like the way you shaped the bun, I love it. :)
ReplyDeletejen@loose green tea