Pine Nuts with Corn and Sweet Peas (金玉满堂) - guest post at Rasa Malaysia

I always enjoy Rasa Malaysia and it has been almost four years stalking her beautiful and tasty site. Each time I read her blog, I learn more about authentic Asian cuisine, especially Malaysian, Chinese and Nyonya. She really does it well, executes it perfect and shows it with class. It is indeed my privilege to do a guest post at her blog - as part of the Chinese/Lunar New Year Series going on right now. I have also tried a few of her Chinese recipes such as the Steamed Garlic Shrimps and it really an easy classic. Love it!

Stir-Fry Pine Nuts with Corn and Sweet Peas (金玉满堂) - get the recipe here.

Alas...I met her in person when I did a road trip back in 2007, from Northern California (where I stay) to SoCal (where she stays). Bee Yinn, as her site projects, is classy yet not intimidating. She and another friend, brought me and my husband to some very delicious Vietnamese food in SoCal followed by more scrumptious appetizers and snacks in an Japanese izakaya (居酒屋). Friends. Food. I am happy.

Hop over to Stir-Fry Pine Nuts with Corn and Peas (金玉满堂) now, to continue and share our friendship. A dish created with enormous array of flavors though the ingredients are all “small” in size, literally. Another "lucky" food" ^o^

Bee Yinn, thanks for having me.

Tag: , , ,


Pine Nuts With Corn and Sweet Peas

26 comments:

  1. Brown Rice2/11/10, 10:40 PM

    This comment has been removed by a blog administrator.

    ReplyDelete
  2. MaryMoh2/11/10, 11:05 PM

    Mmmm....looks simple, delicious and healthy.

    ReplyDelete
  3. Shubha2/11/10, 11:29 PM

    What appetising colors ..and the recipe is so simple and doable !

    ReplyDelete
  4. Christine Ho2/12/10, 4:00 AM

    Love the name of this dish, 金玉满堂, really suits the coming CNY.

    I also love Bee's blog. She's very talented.

    Happy New Year!

    ReplyDelete
  5. ann low2/12/10, 5:42 AM

    WOW! Beautiful and I like this name 金玉满堂，Happy Lunar New year :)

    ReplyDelete
  6. ♥peachkins♥2/12/10, 6:41 AM

    oh I love the colors!

    ReplyDelete
  7. LifeRamblings2/12/10, 8:01 AM

    that looks delightful. Gong Xi Fa Cai!

    ReplyDelete
  8. food makes me happy2/12/10, 10:10 AM

    Happy Chinese New Year!!! I hope I can be in Taiwan during this holiday!!

    ReplyDelete
  9. pigpigscorner2/12/10, 11:30 AM

    I like the name! Happy CNY!

    ReplyDelete
  10. Rasa Malaysia2/12/10, 12:57 PM

    Tiga, thanks for such a sweet write-up, when are you guys coming down for round-two? Will take you to sample some super yummylicious Chinese food, Shanghai Sheng Jian Bao I recently discovered. So good lah!!!

    ReplyDelete
  11. Sook2/12/10, 1:03 PM

    Wow that looks so healthy and delicious! I love combining corn and peas. So good.

    ReplyDelete
  12. ICook4Fun2/12/10, 4:38 PM

    Wishing you and your family A Happy and Prosperous New Year. May the year of tiger brings you lots of happinesss, health and wealth

    ReplyDelete
  13. Big Boys Oven2/12/10, 7:35 PM

    Ging Hei! Gong Hei! Gong hei Fatt Choy to you, may fortue and good health be all for you this year, lets tame the Tiger! :) ..... from us both Sunny & Sid

    ReplyDelete
  14. petite nyonya2/12/10, 11:26 PM

    Congrats on your guest post on RM & HAPPY LUNAR NEW YEAR!! May you enjoy lots of peace & prosperity!

    ReplyDelete
  15. Selba2/13/10, 1:41 AM

    It must be really nice to meet a food blogger in person :)

    Gong Xi Fa Cai!

    And... Happy Valentine's Day too.

    ReplyDelete
  16. My Asian Kitchen2/13/10, 2:42 AM

    Gong Hei Huat Chai and HVD to you and hubby!

    ReplyDelete
  17. Cooking Gallery2/13/10, 5:59 AM

    Hello! Thank you for dropping by in my blog:). Happy Chinese New Year!

    ReplyDelete
  18. Indonesia Eats2/13/10, 6:42 AM

    Never have those combination before!
    Gong Xi Fa Cai

    ReplyDelete
  19. Little Corner of Mine2/13/10, 7:33 AM

    Happy Lunar New Year and have a sweet Valentine's Day!

    ReplyDelete
  20. Fresh Local and Best2/13/10, 7:03 PM

    Happy Chinese New Year and Valentine's Day. Heading to Rasa Malaysia to see your guest post.

    ReplyDelete
  21. eliza2/13/10, 11:28 PM

    Gong Xi Fa Cai! you always cook such delicious simple food!

    ReplyDelete
  22. eastcoastlife2/14/10, 7:36 AM

    Happy Chinese New Year!
    Gong Xi Fa Cai!
    Wishing every one a great Tiger year ahead!

    Happy Valentine's Day too!

    ReplyDelete
  23. Angie's Recipes2/14/10, 10:54 AM

    Gong Xi Fa Cai!

    Happy Chinese New Year and V-day!

    ReplyDelete
  24. Cynthia2/14/10, 3:11 PM

    Happy CNY!

    ReplyDelete
  25. Ju (The Little Teochew)2/15/10, 8:12 AM

    Boy, it looks amazing!!

    ReplyDelete
  26. Janet @Gourmet Traveller 882/16/10, 12:22 PM

    The name of the dish is so lucky! Happy year of the Tiger!

    ReplyDelete