Stir-Fry Noodles with Vegetables
Ingredients:
Cabbage, shredded; carrot, shredded; onion and garlic, thinly sliced; red peppers, sliced; blanched broccoli, cooked noodles; 1tsp curry powder; pinch of cumin, fennel, turmeric, salt and pepper (black and white) to taste
Directions: Heat oil in a deep pan or wok. Add in cumin, fennel, turmeric, curry powder and fry till aromatic. Add in onions and fry till fragrant, followed by garlic, cabbage and carrots, mixing well with the spices. When cabbage and carrots turn slightly tender, add red peppers, then add in the cooked noodles. Mix thoroughly. Add in broccoli, then add in salt and pepper to taste. Serve immediately.
Tag: noodles, vegetables
My boys love noodles a lot. I would like to cook this for them over the weekend.
ReplyDeleteYour indian spiced noodles look great! ^_^
ReplyDeletewiffy, now I know someone actually read the recipe in details. kkekke...thanks. Yes. And I love Indian spices.
ReplyDeleteYou and Ching are making me craving for fried noodles. LOL! First her delicious bee hoon and now yours with brocoli - my favourite vegetable. :)
ReplyDeletebtw: Thanks for dropping by my blog. :)
Love this type of fried noodles. It's quite a long time I have not eaten this. I can't get the fresh noodles with a bite in it like back home. The ones that I find here are a little too soft or they use colouring in it. I used to make but it's a lot of work. I think I have to start again.
ReplyDeleteMary, coloring???? If you want some yellow-ish in the noodles, you can try adding just a wee bit of turmeric for that effect. I don't make fresh noodles. Usually, I just use dried noodles.
ReplyDeletehmmm...delivious. Noodles is my favorite food :D
ReplyDeleteLove the colours... A really great shot!
ReplyDeleteMine is up as well at aussiepomm!
Have a great WW!!
my whole family loves noodles..so this is a must-try...
ReplyDeleteTigerfish, thanks so much for the "longevity noodles" for the big Presto Pasta Night bash.
ReplyDeleteI always love your dishes - they certainly make PPN what it is. Thanks for being such a great contributor.
I have never cook noodle with Indian spices, sound interesting, will try one day. Thanks for sharing.
ReplyDeleteMmmm your spicy noodles resemble those from the mamak stalls. Normally they use Maggi mee.
ReplyDeleteWonderful noodles. You're the third blog today that I've visited with posts celebrating a birthday. Isn't life great? Happy RT & WW!
ReplyDeleteLooking at your noodle dish makes me crave for Indian mee goreng. Yeah we both made it to PPN 3rd birthday! :)
ReplyDeleteI love noodles and that one looks so tasty!
ReplyDeleteYum-yum! Thanks for sharing the recipe.
ReplyDeleteMy entries:
Moms... Check Nyo
Yummy-as-can-be
This looks like an interesting blend of ingredients and spices! Agree with Sonia, I've never seen recipe like this. Thanks for sharing! It does look very healthy ... especially after all the Lunar New Year feasts ... Time to cleanse our tummies ...
ReplyDeleteYummy looking noodles!
ReplyDeleteMine are here and here.
That looks so delicious. Happy WW.
ReplyDeleteYummy. I think I can do this. Thanks for the recipe.
ReplyDeleteThat looks delicious!
ReplyDeletethat looks really yummy! :)
ReplyDeleteu may view mine here
Curry powder, cumin, and turmeric for noodles? I'm impressed. Haven't used either ingredient for noodles yet. Like the photo!
ReplyDeleteSurprisingly your noodles don't look overly yellow despite adding curry powder and turmeric! :)
ReplyDeleteJu, I did not add a lot of curry powder and turmeric I guess, explaining the light color. Just wanted a hint of spice taste for my noodles. :)
ReplyDeleteNoodles are highly appreciated by my troops; yours is a simple, healthy, and, most importantly, delicious stir-fry.
ReplyDeletenice...reminds me of 'maggi goreng' - love it.
ReplyDeleteSounds perfectly delicious and healthy - can't beat that!
ReplyDeleteWhat a pretty dish! Long live presto pasta :P
ReplyDeleteLook delicious.... I love noodles and green cabbage is my new favorite thing to put in stir-fries.... Great dish!
ReplyDelete