Avocado, Cucumber, Kale Chicken Burger

Not chicken salad sandwich or wrap, but assembled and built as chicken burger filled with leftover shredded chicken, kale and cucumber.


Avocado, mashed and smeared on the bun, replaces the oil-based dressing used in this chicken salad sandwich.

This can also easily come together as salad without the bun (carb-free option).



Avocado, Cucumber, Kale Chicken Burger 
Ingredients:
Leftover shredded chicken (from store-bought rotisserie chicken)
1 cup organic kale, leaves only (keep the stalk for making stock/broth, soup, stew or simply steamed with other veggies when making veggie bowls), rinsed and pat-dry (or use salad-spinner to spin-dry the kale leaves)
Few thin slices of cucumber
2-3 thin slices of avocado
Hamburger buns

Directions: Assemble and build the burger as shown.



Tag: chicken burger

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