Korean Pork Belly Lettuce Wraps

These easy Peas and Corn Lettuce Wraps and Tuna Chickpea Lettuce Endive Wraps are perfect summer food. Fuss-free preparation to save you from time behind the stove and light, refreshing yet satisfying on warm summer days. These recipes already require minimum effort but what's quicker than 15-minute recipes? Less than 15-minute recipe! By depending on store-bought fillings to load up the lettuce and making a satisfying meal out of it.

The Korean supermarket over here got it all planned out for the busy cooks. Their store-bought package of cooked pork belly even comes with raw garlic, sliced jalapeno and spicy sauce. All I had to do was to prepare lettuce and this delicious Korean Pork Belly Lettuce Wraps is ready.

Depending on the portion and serving sizes, these could serve well as appetizers, hors d’oeuvre or even a light meal.

Korean Pork Belly Lettuce Wraps
Ingredients:
1 pack store-bought cooked pork belly (from deli section of Korean supermarket), about 10-12 pieces
Organic red butter head lettuce

Directions: Stack 2-3 lettuce leaves, add slice of pork belly to the lettuce, slather pork belly with provided spicy sauce, top with raw garlic, jalapenos and enjoy in one-bite.