Showing posts with label chili. Show all posts
Showing posts with label chili. Show all posts

Container Gardening - Herbs, Chili, Watercress (Update)

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Remember towards the end of last summer, I gave a little update on our vegetables, fruits, and herbs ? It has been a year (plus a month)! We...

Vegetarian Garlic Chili Sauce 自制辣椒酱

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Freshly blended kale, celery and apple juice. Banana and blueberry juice. Technically, you add fruits and/or vegetables in a food blender, a...

Rice Stuffed Hatch Chili Pepper

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Hatch is to chili pepper , just as Champagne is to sparkling wine. Now, this is how I remember what Hatch Chile is all about. As the pi...

Pickled Hatch Chili 自制泡椒/腌辣椒

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Hatch Chili season is usually short. I roasted some (e.g. Roasted Hatch Chili ) the last season to make sauce-salsa . Today, I took the e...

Avocado, Hatch Chili, Lime Pasta Sauce 鳄梨青椒酱

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Other than my favorite red tomato-based pasta sauce , I also enjoy green pasta sauces - one is herbaceous pesto-based and the other being b...

Pickled Chili Steamed Whole Fish 泡椒蒸鱼

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What? Tilapia is also widely genetically modified?! Now that is a contradictory view to  Monterey Bay Seafood Watch . Perhaps, that is why s...

Container Gardening - Herbs, Chili, Watercress

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At almost the same time August last year, there was a variety of tomato plants and vegetables e.g. kale and Swiss chard growing in our...

Roasted Hatch (Green) Chili

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Hatch Chile is a chili variety grown in the Hatch Valley of New Mexico. I bought some of them (ranging from mild, medium hot, and hot) in Sp...