Showing posts with label chrysanthemum/ crown daisy. Show all posts
Showing posts with label chrysanthemum/ crown daisy. Show all posts

Chrysanthemum Greens Shungiku Chicken Salad

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Edible Chrysanthemum/ Crown Daisy or Shungiku is a floral-fragrant vegetable. They are often added to hotpots and enjoyed like any other ...
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Chrysanthemum Greens Mushrooms Stir-Fry

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Chrysanthemum Greens Shungiku  (a.k.a Tong Ho ) is not just for soup-based dishes (most common in hotpots). This mellow fragrant vegetables...

Edible Chrysanthemum Steamed Snapper

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There is only one assurance for the lack of inspiration to put together entirely-new-and-creative dishes: the opportunity to revisit and red...

Gochujang-Sesame Edible Chrysanthemum Salad 芝麻辣酱拌茼蒿

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With Edible Chrysanthemum ( Shungiku in Japan, 茼蒿 Tong-Ho in Mandarin) , I usually think of making soup (yes, this is the vegetable that ...

Sesame Shungiku Couscous Sushi

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Some alternatives don't work while some do. So, I made more couscous sushi ! A more colorful version with the fresh crisp of organic bel...

Edible Chrysanthemum Shungiku Salad 芝麻酱茼蒿

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Yet again I am making this salad . There is a choice of leafy vegetables to use. Previously I have tried the combo of organic baby chard, sp...

Garland Chrysanthemum (Tong Ho) Steamed Tofu with Tomatoes & Mushrooms

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The simplicity and deliciousness of this dish cannot be undermined. I mean, it is tofu . And it is steamed. How can you ever imagined it to ...

Garland Chrysanthemum, Tong-Ho or 茼蒿

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To me, Tong-Ho 茼蒿 means hotpot! At least, that is what happens in Singapore, or rather in my family. The only time we have Tong-Ho is duri...