Teczcape-An Escape to Food

Ever since trying frozen mussels Steamed Mussels in White Wine Sauce - Trader Joes , I have let down my guard on frozen shell-fish products...

The only problem with this dish is the steamed egg sticks to the bowl; and that's always hard to clean even using a rough surface dish s...

One of my favorite seafoods (including shrimps and fish) -  clams is a lean source of protein, rich in minerals, vitamins, and Omega- 3 fat...

Foil-packet meals are a lazy cook's best friend. En-papillote (French for "in parchment") may sound fancy but this method of ...

Seen it once, passed on it. Seen it again, in the bag. Well, I do have qualms about frozen shellfish products. Personally, I like my shel...

I am limited by the size of my kitchen , thus the number of pots and pans, bowls and plates I can own (no storage space!!!), resulting in mi...

I want my Vongole ! Not as if I have not done it before. I have just forgotten all about it. Then came the Steamed Clams from Pigspigc...

You must be super darn lucky if you order a clam dish, then each and every clam has its flesh still intact to the opened shell. Clams so...

Enjoyed these steamed scallops and clams, at the same place ( Jia Duo Li Eatery, Jordan District, Hong Kong) we had Typhoon Shelter Crab . ...

You see pasta and clams. So where does the soybean come from? Well, read on till you find out why this make a soybean Asian-style pasta. :) ...

CLAMS .............................................and... PRAWNS ...

One of the most versatile ingredients (and considered a non-seasoning such as salt, sugar) has got to be EGGS . They can be used in desserts...

I was inspired by Rasa Malaysia for this dish. I've wanted to do linguine vongole for some time now. That time, I did not have clams . ...

"I want to order a plate of Won Ton noodles, without the Won Ton"..."Give me a pizza, no toppings, no cheese please". Tr...