Teczcape-An Escape to Food

Parchment cooking En Papillote did not fail me. This Asian-Style Steamed Cod Fish Fillets with Cordycep Flowers, Gojiberries, Woodear Mush...

Whole fish tastes better when cooked on the bone; and whole fish , especially when it is still swimming in the tank, is probably one of the...

Our family was never quite into tacos , burrittos, Mexican food and cuisine in general. However, this past year of occasional day-tripping a...

Besides lean fish such as tilapia , barramundi , snapper , trout , we also love oily (high in omega-3) fishes such as salmon , sardines , mi...

I remember trying milkfish porridge/ soup in Taiwan and it's equally mouthwatering to grilled/ pan-fried milkfish belly ; both differen...

Belt fish, also known as cutlass fish, ribbon fish or hairtail fish resembles a thin ribbon or belt (therefore the name) with a sharp pointe...

Besides salmon and grilled milkfish in seafood protein bowls , our family also enjoys oven-baked mackerel . With its fishy reputation, ...

Besides frozen milkfish belly , whole milkfish is also available in 99 Ranch Market, select locations in California. However, de-boning this...

Most of the times, there are no leftovers when it comes to cooked fish . Unlike leftover chicken , leftover cooked fish is trickier to deal ...

A quick. easy and healthy weeknight dinner fix with this Snapper, Swiss Chard, Lemon En-Papillote /Parchment-Steamed Snapper . The fish an...

Fitting whole fish such as trout, sea bass in the wok-steamer has always been a problem. The wok-steamer method tends to work better for sm...

The Pan-Fried Capelin Fish (part of Smelt fish family) were a real tasty treat but this Oven-Grilled/ Roasted Capelin/ Smelt Fish are even...

Shishamo (Smelt Fish with Roe), a Japanese delicacy usually grilled or fried whole, when served in Japanese restaurants. This delicacy can b...

Doubling on the winning streak of  Sheet-Pan Turkey Egg Cup Asparagus is this easy and delicious  Sheet-Pan Meal Mahi Mahi Asparagus Bell P...

I only knew what milkfish was a few years ago while travelling in Tainan, Southern Taiwan where milkfish rice-porridge and pan-fried milkfi...

This 3C Rice Porridge/Congee cannot be bought with Cash or Credit Card. It is homecooked and worth many carats...or rather, carrots. A fuss...

I have given this big-eyed vivid-red fish a miss few times in our nearby Japaneses supermarket. For a small-sized fish, its eyes are intimid...

It's end of March but some days are still chilly and cold in the high 50s. Such weather calls for soups - not  stew-like winter soup bu...

Without Chinese fermented black beans, this Braised Yellow Croaker Fish with Bittermelon can still be perfected in its own way and enjoyed ...

Getting to the heart of this matter is tough. Heart of the  artichoke , I meant. Perhaps I just don't have the patience to get to the he...