Teczcape-An Escape to Food

Showing posts with label mizuna. Show all posts
Showing posts with label mizuna. Show all posts

Garlic Mizuna with Gojiberry 枸杞蒜炒水菜

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As part of the mustard family, mizuna is subtly bitter and peppery. The addition of sweet gojiberries round up this stir-fry very well. S...

Stir-Fry Mizuna Japanese Mustard 清炒水菜

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Have you tried Mizuna 水菜 ( Shui Cai ) also known as Japanese mustard? Other than appearing as one of salad-greens components found in some g...
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