Teczcape-An Escape to Food
Showing posts with label
mizuna
.
Show all posts
Showing posts with label
mizuna
.
Show all posts
Garlic Mizuna with Gojiberry 枸杞蒜炒水菜
›
As part of the mustard family, mizuna is subtly bitter and peppery. The addition of sweet gojiberries round up this stir-fry very well. S...
Stir-Fry Mizuna Japanese Mustard 清炒水菜
›
Have you tried Mizuna 水菜 ( Shui Cai ) also known as Japanese mustard? Other than appearing as one of salad-greens components found in some g...
›
Home
View web version