Mixed seafood in Seafood Mui Fan; seafood in Braised Seafood Soba Noodles; chicken and shrimps in Wat Dan Hor - Rice Noodles with Egg Gravy - I shall make the "chicken and/or seafood" one-dish repertoire more complete by including a Stir-Fry Pasta dish! Cos' I just love this rhythmical lingo - Chicken, Shrimps and Greens !
Stir Fry Pasta with Chicken, Shrimps and Greens
Ingredients:
Shrimps, bite-size sliced chicken pieces, minced garlic, salt and pepper to taste, green leafy vegetable (Note: I use Basella Alba that I have also used in Shrimp Fried Rice before), pasta cooked according to instructions
Directions:
1. In a lightly oiled pan, saute the minced garlic, and saute the green vegetables. When they are partially tender(soft), dish out, set aside
2. Add in chicken, saute for 3-5mins, then add in shrimps. By the time the shrimps turn pink and are cooked, the chicken will be cooked as well. (Note: cooking time of chicken depends on size of chicken pieces). Salt and pepper to taste.
3. Add in some chicken broth/water to simmer. When broth starts to reduce, add in cooked pasta, vegetables, then mix well in the pan. When the broth(flavors) gets mostly absorbed into the pasta, dish out and serve immediately. Garnish with sliced red chili.
This goes to Ivy at Kopiaste, the host for Presto Pasta Night this week.
Tag: pasta, stir fry, seafood pasta
give it to me, would be very pleasure to enjoy it :)
ReplyDeleteSo far I have yet to cook pasta in stir fry method. Thanks for sharing this. It suits my needs for our "no-rice Sunday". :)
ReplyDeleteGorgeous dish!
ReplyDeleteThe dish sounds delicious. Thanks for participating at PPN.
ReplyDeleteI don't mind to have some please....especially extra shrimp!!
ReplyDeleteI don't like these twist twist pasta. I prefer spaghetti. :)
ReplyDeleteThe pasta looks so inviting... love the color!
ReplyDeleteNo sauce? Just the shrimp and chicken juice?! This is the real thing!
ReplyDeleteThere is just simply something so healthy and refreshing about this dish. Me likey a lot! :)
ReplyDeleteThat pasta looks delicious - sounds like my kind of dish!
ReplyDeletemmmm mui fan... I could use some of that right now. People used to make fun of me for eating it because it looks like... well..
ReplyDeleteBut it tastes so good!!
A perfect combo for 1-dish meal! Looks so good esp the shrimp! ;)
ReplyDeleteThis dish looks very healthy!
ReplyDeleteVery healthy and delicious looking. I have to make this soon!
ReplyDeleteThat shrimp pasta looks good!
ReplyDeleteU r the expert of fushion pastas :D
ReplyDeleteStill prefer spaghetti and dont really like these "screw"-like pasta. ;p
ReplyDeleteYour new age vibrant recipes are well, Xciting . Nice freshness as always
ReplyDeletestirfry pasta??? sounds well good and looks tasty too! x
ReplyDeleteNothing better than a combo of chicken, shrimp & greens - especially with pasta. Thanks for sharing with Presto Pasta Nights.
ReplyDeleteBeautiful combination of ingredients!
ReplyDeleteyay! Stir fry pasta sounds fantastic! Esp with shrimps and veges-very healthy!
ReplyDeleteOK. the ... erm ... procedure seems very doable.
ReplyDeleteStir frying pasta sounds strange. But it looks really healthy!
That soap base, I like.
Gosh. 3.20am and now I am hungry after watching your bowl of lovely pasta.
Crap.
That looks delicious, light, lovely. I love using rotini in all sorts of dishes, because it's so easy to pick up with chopsticks!
ReplyDeleteIt looks like a great and healthy pasta dish.
ReplyDelete