Seventh heaven! Seventh helping! Happy events are linked...someway or another. My Legume Love Affair is at its 7th helping. We have got Susan - The Well Seasoned Cook to thank, for bringing us such a wonderful event.
Spicy Green Beans with Carrots
Ingredients: green bean sliced, carrots cubed to bite-sizes, 4-5 shallots sliced, 2-3 garlic minced, 1-2tsp ground cumin, 1 tsp turmeric, butter, salt, 1tbsp oil, freshly ground black pepper, sprinkle of red chili pepper flakes
Directions: Add butter and 1tbsp oil to a frying pan, add in minced garlic, shallots saute till fragrant. Add in green beans, carrots and saute till green beans, carrots and onions are slightly tender/onions caramelized. Add the spices. Salt to taste. Cook for about 10 mins in low-heat pan (note: if too dry, add some water). Add in some freshly ground black pepper and red chili pepper flakes, mix well.
Other simple Indian recipes include:
Indian Green Beans
Indian Spicy Chickpeas
Tag: indian food, green bean
This looks delicious!
ReplyDeleteHow hungry am I? I just want to chew on my laptop after looking at your blog!
ReplyDeleteLooks delicious with steamed rice. :) Too bad, i got toothache now and can't take hot or spicy food...
ReplyDeletelooks yummy and healthy too.. my entry is here
ReplyDeletehmmmm....yummy. Everytime i drop in here, i must make sure my stomach is full...LOL. So...it ready to see your delicious post :D
ReplyDeleteMy WS entry this week : in HERE. Hope you have time to visit . Thanks
this calls for a lot of rice!! yummy :)
ReplyDeletemy entry is HERE
I can actually taste it, that's how hungry I am!
ReplyDeletehave a good week ahead!
my entries: here and here
YUM! and healthy, too :-)
ReplyDeleteThat's an appetizing medley of veggies.
ReplyDeleteAs always your pictures make any dish look good. And on my mind, they must taste great too.
ReplyDeleteWow! I think that's really spicy. Although its a worth a try.
ReplyDeletespicy is just the way we like our beans! :)
ReplyDeleteLooks so appetizing! I guess the taste must be great too!
ReplyDeletewhat a great way to cook the veggies!!! love it :)... and the pasta, oh my, just gorgeous!!! :)
ReplyDeleteLove the touch of cumin & tumeric to spice up this dish :)
ReplyDeletewould love to grab some now!! anything spicy is good for me!
ReplyDeletenice and warm... would be nice to eat with pappadam!
ReplyDeleteLooks great.. my grumbling tummy says good!
ReplyDeleteinteresting!! i like the mix of colours :) i need some spice in my life...x
ReplyDeletethat got me drooling!!!!
ReplyDeleteYummy.. defintely simple, healthy and delicious!
ReplyDeleteI definitely need to try my hand out at making Indian food, thank you for your inspiration!
ReplyDeleteSorry I'm late. Busy with CNY spring cleaning until I'm on the verge of pulling my hair out liow :(
ReplyDeleteThis dish looks colorful and sure looks packed with vitamins
That first photograph is outstanding. The veggies are such a perfect colour combination and the lighting is makes everything come together.
ReplyDeleteMouth watering dish!
ReplyDeleteI'm not really a fan of beans, but if you put it with something spicy then that's a different story!
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ReplyDeleteWhat a great dish. Turmeric, cumin, red pepper flakes. All good
ReplyDeleteI like the sound of this bean and carrot dish.
ReplyDeleteLooks delicious. Love the addition of those different spices.
ReplyDeleteThats such a lovely picture..looks great..thanks for sending it across..
ReplyDeletelooks lovely and delicious
ReplyDeleteFeel like chewing it. Great dish with good picture
ReplyDelete