Tuesday, December 02, 2008

Indian Green Beans - mild spicy !


Hmmm....I really do not mind this vegetarian dish for Thanksgiving or Christmas dinner. Another recipe that I've picked up from A's mom - we (me and YJ) call it by the name, Indian Green Beans. Hahahaha....that's another dish without a formal name. And the ingredients are almost similar to Indian Spicy Chickpeas.

Indian Green Beans
Ingredients: green bean sliced, 4-5 shallots sliced, 2-3 garlic minced, 1-2tsp ground cumin, 1 tsp turmeric, butter, salt, 1tbsp oil, freshly ground black pepper, sprinkle of red chili pepper flakes

Directions: Add butter and 1tbsp oil to a frying pan, add in minced garlic, shallots saute till fragrant. Add in green beans and saute till green beans and onions are slightly tender/onions caramelized. Add the spices. Salt to taste. Cook for about 10 mins in low-heat pan (note: if too dry, add some water). Add in some freshly ground black pepper and red chili pepper flakes, mix well.


Makes a really different dish as Vegetarian Thanksgiving Recipes. Imagine having traditional turkeys with these. Does it not bring a new revived flavor to year-end traditional holiday feasting ?


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38 comments:

Mansi said... [Reply]

wow, that does look like a great side dish indeed! thanks for sending it my way:)

Dora said... [Reply]

Mix with steamed rice and then makan! Uhh...A nice "fried rice" is served!

Life for Beginners said... [Reply]

Ooh... Dora just reminded me of how much I love these in fried rice. Yummilicious! :D

sweetytots said... [Reply]

this looks really yummy@!

Bits of Life 'n' Taste said... [Reply]

Lovely ... I love this vegetable dish.

Lori said... [Reply]

Great shots. It looks yummy. Happy WW:)

Susan said... [Reply]

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Napaboaniya said... [Reply]

Woman!, you're recently fascinated by Indian food arh? :P

marcia@joyismygoal said... [Reply]

Oh yum I am making those tomorrow

Beachlover said... [Reply]

Gimme some now,let's me cook some "chok' to eat with it!!yumm!!

Pretty Life Online said... [Reply]

look yummy! Perfect catch for wordless! I hope you'll visit my corner too if you get the chance.

Ning said... [Reply]

It is just like our Chinese spicy green beans but with added turmeric and cumin! I will surely try this out! :)

noobcook said... [Reply]

This is a great recipe for me to try out spices like turmeric and cumin =D

SandyCarlson said... [Reply]

Thanks for a delicious virtual breakfast!

maybelle's mom said... [Reply]

One of my favorites as a kid--i love these.

Jun, IndoChine Kitchen said... [Reply]

Really easy and would be a great companion for a bowl of steamed rice.

Certainly something different for the usual year end dishes :)

Little Corner of Mine said... [Reply]

Yummy! I like the green bean cooked in Indian way too, but not sure why I hardly make it.

diva said... [Reply]

i hardly have indian food - and that's weird since i live in birmingham! but this looks good and not so difficult to prepare. might give this a go. ;)

Food For Tots said... [Reply]

Sounds interesting for a vegetarian Indian dish! Adding spices to vegetables (esp green) is a good idea for me. Tks!

Sharon said... [Reply]

Only you can make veggies look so tempting!

Little Inbox said... [Reply]

Simple ingredients and yet it looks appetizing.

daphne said... [Reply]

Anything spicy is calling me! That looks really good with a bowl of rice too.

Wilfrid said... [Reply]

Hey, you are really into Indian food these days eh? I notice.

Or it is what catches my eyes these days when I read your blog :)

Criz Lai said... [Reply]

Hmm.. I would love to have some baby prawns in that. :P

http://crizfood.com/

Rach (Heart of Rachel) said... [Reply]

That's a healthy dish that I can easily finish.

foodphotoblog.com said... [Reply]

My wife is an Indian food and green bean fanatic! Will have to make this for her for sure. Great photography!

Leslie said... [Reply]

Wow! That's an interesting breakfast. I am just sipping on my cappuccino, and I just ate a waffle with maple syrup. :)

MumbaiiteAnu said... [Reply]

Fantastic pic and dish. I make my beans in a similar manner, and we have them with hot phulkas (chapatis).

Shinade said... [Reply]

oh i could definitely eat that for breakfast. It looks yummy.

http://shinade.blogspot.com/2008/12/photohunt-breakfast-with-santa.html

Happy weekend:-)

Jaya said... [Reply]

looks great ,n its a great side dish, We also like to add turmeric powder to give a rich color and flavor.....
hugs and smiles

Cindy. Lo. said... [Reply]

At first when I saw "Indian green beans," I had to admit that I was like...hmmmmm...
But then I saw your picture...looks soooooo good!
I want a bite of that!
No I want many bites of that!

Kevin said... [Reply]

Nice way to enjoy some beans. I am always looking for tasty new side dishes.

team BSG said... [Reply]

Looks quite like the dish in Indian shops of KL, although we never think Indian veges are good at all !

Ming the Merciless said... [Reply]

Great idea! Better than the canned green beans with Campbell cream of mushroom soup and French's fried onions. :-)

Nilmandra said... [Reply]

Mmmm hmmm... A delicious sidedish!

Big Boys Oven said... [Reply]

yet another delicious with simplicity dish of yours as always! :)

Miss.Adventure said... [Reply]

This looks really good! I have some green beans so I might have to make it!!

[eatingclub] vancouver || js said... [Reply]

There's something so compelling about the green beans when they're cut up like this. I find them quite beautiful and enticing.

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