Teczcape-An Escape to Food
Showing posts with label
beans/peas
.
Show all posts
Showing posts with label
beans/peas
.
Show all posts
Black Bean Patty Vegetarian Protein Bowl
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This vegetarian plant-based protein bowl is made with store-bought black beans patty , paired with vegetables - broccoli, Brussel sprouts...
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Garbanzo Beans Chickpeas with Vegetables
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Happy 2026 and we hope your 2026 has been off to a great start! The new year starts off with this healthy nutritious vegetarian/meatless ...
Tempeh Protein Bowl with Marinated Feta Cheese
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These bowl-meals are usually built in a few steps which include preparing the vegetables as the base and portioning the protein. Protein...
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Meatless Vegetarian Mapo Tofu
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Recently, there came an opportunity* to try out Meatless Farms mince/ grounds made essentially from pea/soy proteins which is similar to pla...
Sheet-Pan Beans, Veggies, Sausage
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Autumn/fall's cooler temperatures calls for roasting and that means more sheet-pan cooking. With easy and delicious recipes such as She...
Plant-Protein Beans Veggie Bowls
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Pillars of the dry pantry, beans is a great source of plant-protein, fiber, essential vitamins and minerals. Raw and bought in bulk, they a...
Tomato, Mushrooms Baked Eggs
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Good morning! Breakfast-worthy, this Tomatoes, Mushrooms, Vegetables Oven-Baked Eggs is a balanced mix of proteins from eggs and edamame, ...
TraderJoes Kohlrabi Salad with Beans, Sardines
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My go-to pre-packaged salad is Trader Joes Cruciferous Crunch . Occasionally, I would also change it up with Trader Joes packaged Kohlrabi S...
Bean Pasta Noodle Veggies Salad Bowl
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This assorted vegetables pasta/noodle salad bowl is a great summer option when you want something light yet able to fill in protein, the mea...
Chickpea Flour Cacao Nib Cookies
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Besides spelt, buckwheat and quinoa flour, this higher-in-protein garbanzo bean/chickpea flour (1/4 cup is about 7g protein) is also one of...
Black SoyBeans Veggie Bowl
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With more antioxidants and protein than other beans , black soybean (the black variety of soybeans) is powerhouse plant-based protein, great...
One-Pot Tempeh, Bean, Lentil Stew
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Besides incorporating this vegetarian plant-based protein into veggie bowls and salad bowls , I was just as excited to add tempeh into a ...
Chickpea and Sweet Potato Pureed Soup
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Not forgetting that the last months of the year is sweet potato season, today we have some leftover chickpea and sweet potato pureed soup...
Beans, Corn, Mango, Tomato Salad
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It is one of those hot-hotter-hottest days in summer when "one-dish-has-everything" salad comes to mind. Vegetables and beans (le...
Baked Falafel Salad Bowl
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The more salad-as-a-meal I make, the more motivated I am, to develop this healthy habit of preparing salad that stands alone as a meal ( gr...
Barley, Mung Beans, Sweet Potato Dessert
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With the quick-cook mung bean cooking tip I came across online, cooking this heat-alleviating dessert has become so much easier, especially ...
Chickpea-Tuna Veggie Quinoa Bowl
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Remember this Chickpea-Tuna Lettuce Endive Wrap ? Besides chicken, eggs, vegetarian tempeh and tofu, Chickpea-Tuna Mix has become one of...
Bean Pasta with Vegetarian Tofu Curry
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Explore Cuisine bean-powered pasta is not only great in taste and texture; it also provides a good amount of protein and fiber per serving....
Spring Peas Chinese Broccoli Stir-Fry
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Welcome, Spring! When the days get longer, I always look forward to visiting our favorite Saratoga farmers market for fresh local produce t...
Gluten-Free Bean Pasta with Veggies Kale, Zucchini, Green Beans
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Beans on beans, pulses or more pulses. What do you say? Plant-protein power! Made from organic edamame and mung bean, Explore Cuisine's ...
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