Teczcape-An Escape to Food

Braised pork trotters is one of the  Chinese New Year dishes  enjoyed during this festive season as pigs are auspicious animals in Chinese c...

Our family enjoy duck dishes  but we do not have it often since  duck is almost like a "luxury" menu item on the dinner table as ...

Pen Cai (literally translates to “basin dish”) is a popular festive dish customarily enjoyed during Lunar New Year . A "basin dish...

Lunar New Year kept simple by enjoying home-prepped veggies and soup with store-bought dumplings. Lucky (Huat) Veggies - a variety of eigh...

Happy Lunar New Year of the Dog! Today marks the first day of the Chinese New Year, and here's wishing everyone Good Heath and Happine...

During Lunar New Year , many Chinese families believe in shoring up good luck with food that symbolizes good health and prosperity. With g...

Waving bye bye to the Pig and greeting a big hello to the Rat. 7th Feb 2008 marks the first day in the Chinese Lunar Calender - first day o...

My favorite(s) happened to be Bak Kwa and Sugee Cookies. When I was back in S'pore, I had my bak kwa fix (sorry *oink oink*, though it...