Teczcape-An Escape to Food

A few days away from daylight savings when we turn our clock back an hour. The days are getting shorter and temperatures are down to sweater...

One of the taboos during Chinese New Year is not to eat  porridge /congee  on the first day of Chinese New Year because porridge (seen as fo...

This definitely looks like baby food!!! Well, but it should also ease into an adult's palate, especially when one is under the weather o...

Congee (rice porridge, rice gruel) is such comforting food. Other than using rice grains, I enjoy using millet 小米 as millet gives congee a...

We have heard that when you have a bowl of thick smooth silky Cantonese congee, it is made from a variety of rice - glutinous , "broken...

With my naked eyes, I could only tell the difference by color(see below). Quinoa and Millet - some of the other (newer) grains I have rece...

Millet is a grain (seed). I did not know how nutritious it is, until my friend introduced them to me. She uses millet when she cooks congee ...