Teczcape-An Escape to Food

Our family was never quite into tacos , burrittos, Mexican food and cuisine in general. However, this past year of occasional day-tripping a...

A nutritious protein bowl easily prepared and put together with store-bought smoked salmon (found this good quality Cambridge House smoked h...

In our family, recipes are typically for referencing, seldom followed to a T.  For example, when cooking a small portion of fried rice (serv...

One of my favorite ways to cook salmon (or other variety of fish) is using  en-papillote/  parchment-cooking . This fuss-free and healthy pa...

Saratoga Farmers Market right by West Valley College has one of the freshest variety of produce including seafood. Ever since I chanced upo...

It was a dark rainy day and that called for a bowl of warm congee/ rice porridge , soupy comfort yet able to fill us up. This bowl of con...

Forget about slicing through those hard-shelled pumpkins , have  Delicata Squash on-board and breeze through pumpkin season. As it is a r...

A variety of vegetables, raw and/or cooked, has become my blank canvas, and can easily build up to a healthy and delicious dish. Today, i...

With this mouth-watering  Prawn Masala , I wanted to experiment the spice marinade for other seafood. Today I have chosen salmon fillet to m...

With salmon in season, I have been making roasted salmon quite regularly. It is an easy and healthy meal to put together - roast the salmon ...

The wholegrain Dijon mustard is sitting in the fridge for the longest time, and very comfortably at its own seat. I almost forgotten about ...

How do you make a dish " sweet and sour " similar to Sweet and Sour Pork or Plum Sauce Chicken, or Orange Chicken, or Lemon Chicke...

While this is my first post on salmon belly, it is definitely not my first time enjoying this "delicacy". As salmon belly has a o...

Having tried grilled yellowtail collar earlier, I do enjoy them better than these salmon collar pieces.  I did not know these Amajio Sak...

This is another way to flavor up a steamed salmon dish by using a lot of ginger and cilantro. Of course, steaming the salmon with asparagus...

Ask me if using fresh fish is better than frozen in this steamed fish dish, and without hesitation, I would say FRESH! However, frozen salmo...

It was a few years ago when I used to drop by Sigona's Farmers Market (Redwood City). I should visit again as it has been a long time. I...

There was something going on in my head when I baked the quiche-frittata loaf in a deep loaf pan. A purpose. To make this sandwich-burg...

I actually fried these! Yes, with the intention of getting super crispy skin for these salmon fish fillets-turned-sticks . For fish witho...

The house-smoked King Salmon was purchased from Pure Foods Fish Market when I visited Pike Place Market, Seattle Washington many months ago ...