Teczcape-An Escape to Food

It might be hard for you to imagine how tasty this noodle dish is as you cannot smell and taste the deep seafood flavors, just by looking at...

While cooking brings out nutrients in some vegetables (e.g. tomatoes , asparagus , carrots ), some other vegetables (e.g. onions, bell peppe...

Pan-seared scallops might be the only way to get that golden crust and sear on those scallops. Baking does not work that well, really, in my...

Conpoy 干贝 or Dried Scallops : Its deep, rich and umami flavor due to its high content of amino acids such as glycine, alanine, and glutamic ...

I started stuffing myself silly with brussel sprouts during Fall; then kale and collard greens during Winter. It must be too easy to expe...

Scallops for its umami and savory deliciousness. Fried caramelized shallots for its charred fragrance. Celtuce or Stem Letture for its cru...

Somehow, I tend to draw risotto's close resemblance to Asian version (Cantonese) "wet rice", known as 烩饭 ; (pronounced Hui Fan...

You pan seared the scallops on a flat pan. You set the scallops aside. The used pan is "perfumed" with a trail of scallop flavor. ...

Today is the 2nd day of Chinese New Year . How has it been goin' for you ? During Chinese New Year, restaurants usually name their dishe...

Enjoyed these steamed scallops and clams, at the same place ( Jia Duo Li Eatery, Jordan District, Hong Kong) we had Typhoon Shelter Crab . ...

Waving bye bye to the Pig and greeting a big hello to the Rat. 7th Feb 2008 marks the first day in the Chinese Lunar Calender - first day o...