Teczcape-An Escape to Food

Showing posts with label yam. Show all posts
Showing posts with label yam. Show all posts

Nagaimo (Mountain Yam) Stir-Fry 清炒山药

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If you enjoy the crunch of Chinese water chestnuts ( Eleocharis dulcis ), then you may also like the crisp texture of Naga-imo ( mountain y...

Nagaimo (Mountain Yam) Tofu Soup 山药豆腐汤

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This is a nourishing one-pot dish packed with proteins (mushrooms and tofu) and fiber ( mountain yam - Nagaimo, 山药 and celery) adapted from...

Nagaimo Stir-Fry with Bell Peppers, Broccoli Stems and Mushrooms

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I deleted more than 10 draft posts (with only titles but no contents) that have been sitting in my drafts folder for the longest time. I hav...

Nagaimo (Mountain Yam) Chicken Soup - 淮山鸡汤

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It is not often that I see edible tuber-llike plants with digestive enzymes such as amylase and diastase that convert starch to sugar and di...

Chinese wild yam, Japanese mountain yam, it is just good stuff!

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Dioscoreae Oppositae - its English pharmaceutical name, or commonly Chinese wild yam , you can call it. Its other name - nagaimo , or Japa...
15 comments:

Yam rice, Taro rice - Taro rice, Yam Rice

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What would you eat Yam Rice (芋头饭) with ? In some Singapore eateries, or even hawker centers, yam rice is usually served with braised duck,...
25 comments:
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