Turmeric is definitely a spice that I have used more often now, because of my likes all around Indian food. Remember Spicy Green Beans, Spicy Green Beans with Carrots, Cabbage Curry and Curried Potato and Mushrooms? Love them with turmeric! And for Think Spice event, hosted at Bengali Cuisine in November, I have this easy tomato okra recipe that makes use of spices such as turmeric, cumin and black pepper. Turmeric.....AHhhhhhhhh...this spice has touted health benefits too.
Spiced Okra with Tomatoes
Ingredients: 3 gloves garlic, minced; 3 shallots, thinly sliced, 1 medium-sized tomato; okra, sliced into cubes; salt, to taste; 1/4 tsp of ground cumin; 1/4 tsp of turmeric; 1 tsp curry powder; ground black pepper, to taste
Directions: Heat 1tbsp of oil in a frying pan. Add garlic and shallots and saute till fragrant. Add tomatoes and okra, mix well; add cumin turmeric, curry powder, then some water, and allow it to simmer at low heat for 10-15 minutes. When mixture(okra) start to turn tender, add salt and black pepper to taste and continue to simmer till gravy is mostly absorbed into the okra. Serve with steamed rice.
Tag: okra, turmeric
Okra, I haven't had it for a while...like the way you prepared it, simple and tasty :-)
ReplyDeletemake me drooling just looking at okra but mine must be extra spicy
ReplyDeletelove love love okra.. I like extra spicy too.. like beachlover ;)
ReplyDeleteNothing like a bit of spice and sour... :)
ReplyDeleteWhat a delicious way to cook okra!! This looks really perfect with white rice!
ReplyDeleteLovely! I need to go buy some okra, haven't had it for a while.
ReplyDeleteI love okra, and this recipe is new to me. I will have to give it a try. TFS!
ReplyDeleteaaahh. i love this! it's making me very hungry.
ReplyDeleteLove the extra "Ooommmmm" in this okra dish! Hope I wish I can have some to go with my rice now. ;)
ReplyDeletetumeric is something I shun now coz I'm on braces and they stain the brackets. Having said that your okra looks delish! :D
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