Spicy Green Beans with Carrots

Seventh heaven! Seventh helping! Happy events are linked...someway or another. My Legume Love Affair is at its 7th helping. We have got Susan - The Well Seasoned Cook to thank, for bringing us such a wonderful event.

Spicy Green Beans with Carrots
Ingredients: green bean sliced, carrots cubed to bite-sizes, 4-5 shallots sliced, 2-3 garlic minced, 1-2tsp ground cumin, 1 tsp turmeric, butter, salt, 1tbsp oil, freshly ground black pepper, sprinkle of red chili pepper flakes

Directions: Add butter and 1tbsp oil to a frying pan, add in minced garlic, shallots saute till fragrant. Add in green beans, carrots and saute till green beans, carrots and onions are slightly tender/onions caramelized. Add the spices. Salt to taste. Cook for about 10 mins in low-heat pan (note: if too dry, add some water). Add in some freshly ground black pepper and red chili pepper flakes, mix well.


Other simple Indian recipes include:
Indian Green Beans
Indian Spicy Chickpeas

Tag: indian food, green bean