How about pita bread as the pizza base, with homemade sardine-tomato sauce using Wild Caught Brisling Sardines in Spring Water

...baked in the oven (375F abt 15 mins till pita bread crisp up), then topped with roasted cabbage and before serving, add some fresh taste with arugula.

Woo la la!
These Sardine and Roasted Cabbage Pizza and Roasted Cauliflower Pizza are my favorite pizza creations to-date.
I have said it many times. Crown Prince Wild Caught Brisling Sardines in Spring Water
Tag: brisling sardines, pizza, roasted cabbage
An Escape to Food on Facebook
No comments:
Post a Comment