Brisling Sardines Olive Oil, Lemon, Tomato Dressing
After trying Brunswick Sardines In Spring Water, 3.75 Ounce Tins (Pack of 25)
The price difference speaks the difference for quality and taste!Especially when the sardines are consumed straight from the tin or can, tossed in a light dressing - something non-fishy with great natural smoky flavor is definitely preferred.
How the term "packed like sardines" came about, to describe over-crowding!!!
With the Brunswick Sardines in Spring Water, it's best to cook them with tomatoes, and/or lightly spiced, with a tomato-based sauce or gravy.
But in a dressing of olive oil, parsley/cilantro, a little sherry or cider vinegar, lemon, and diced tomatoes - the Brisling Sardines works really great!
And they still do look poised for success after being squeezed in that tin :)
Now ...dressed for success.
Sardines might be the only food that I consumed from cans/tins as it is difficult to get whole of fresh sardines over here. Do you like sardines? How do you cook it? Where do you get your source of sardines - fresh, canned?
Next, I shall try the Wild Planet version (for taste and texture) as the tin used in Wild Planet canned sardines are BPA-free. It's will be a bonus if they taste as good as the Brisling darlings.
I am sharing this salad of sardine dressed in olive oil, lemon, diced tomatoes, cilantro with Souper Sunday and Hearth and Soul.
Tag: sardines, brisling sardines
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