One-Pot Shrimp Rice Multigrains

This quick-cook blend of seven grains (farro, barley, wheat berries, buckwheat, red rice, black rice, oats) cooks in about 10 minutes. Shrimps, typically, take approximately the same time to cook, why not put shrimps (protein) and multigrain rice (carbs) together as one-pot/rice-cooker Shrimps Rice/Multi-grains? Isn't it more wonderful when the rice is infused with savory shrimp flavors while the shrimps cooks in (and with) the rice. 

Other one-pot possibilities include One-Pot Tomato Rice, One-Pot Turmeric-Spiced Rice, Cabbage Rice. 


Enjoy with assorted vegetables - steamed or stir-fried medley of carrots, celery, cabbage and kale.




One-Pot Shrimp Rice Multi-grains
Ingredients:
2 servings of O Organics Seven-Grains
16-20 small/medium frozen (peeled, deveined) shrimps, thawed overnight
Pinch of spices, and dried herbs e.g. paprika, black pepper, garlic powder, dried oregano

Directions: Use rice cooker or cooking pot over the stove, place measured quantity of grains into pot. Add water (grains to water ratio as suggested on package) to the pot. Place thawed shrimps on top of grains. Turn on rice cooker.