Shrimp Bowl with Spicy Water Spinach/Kang Kong

Tuck into this easy delicious Argentine red shrimp bowl with bonus add-on spicy water spinach (also known as kang kong).


If you are wondering why the egg is in such an "unnatural" shape, check out this quick Sheet Pan Egg recipe. While doing that, don't miss out other busy weeknight shrimp bowl recipes (e.g. Salsa Jalapeno Shrimp Bowl).
Oven-Roast Shrimps with Spicy Water Spinach
Ingredients:
Prep shrimps (and shrimp bowl) using oven-roast/grilled shrimps recipe
2 servings water spinach, rinsed
1tsp Trader Joes Bomba (Hot Pepper) Sauce
1-2 tsp minced garlic (for water spinach)

Directions: Stir-fry water spinach with hot pepper sauce and garlic. When done, serve as add-on to shrimp bowl.