Teczcape-An Escape to Food

This is a continuation from my earlier post BR17 SFO-TPE . BR18 Taipei to San Francisco: Dinner/Supper is a full-course with Hors d'oe...

Let us go straight into EVA Air Royal Laurel Dining. This is not meant to be a review. The photos are purely information sharing. BR17 San...

This is not a review. EVA Airways VIP Lounge -The Garden, at Taiwan Taoyuan International Airport (also read my other Taiwan experienc...

Fu Lou Restaurant （福楼）in Tainan, Taiwan has garnered very good reviews from locals and foreign visitors. The menu is amazingly extensive fr...

Silks Place, Tainan 台南晶英酒店 is a relatively new establishment and in less than three years, it has received numerous accolades in the hospit...

We missed out on some of these fruits last November. So, this April/May trip in Taiwan , we had our fair share of in-season fruits. Wax A...

I should not be dining in air-conditioned food courts and instead, should be out there trawling through the streets of Taiwan for street-fo...

As this is not a food review on K-Lin Bao （克林台包) , the post will be kept brief and short. In fact, meat bun is not a particularly new item t...

Taiwan is famous for its fruits, with wax apples 莲雾 specifically the Black Pearl 黑珍珠 variety,  guava (they call it 芭乐, we call it 番石榴 ) and ...

With more than 50 years of culinary culture, A-Sha Hotel 阿霞饭店 is well-known for its traditional Taiwanese cuisine 台菜, and is visited by man...

Do you ever peep at the "neighbor's" or "neighbor's neighbor" meal in an airplane? I do, sometimes. There was on...

I totally concur with the saying that taste is absolutely subjective. Taiwan is a snack's paradise with night markets offering street f...

After a few days in Tainan, Southern Taiwan, indulging in many rounds of milkfish porridge , trying eel noodles , trying the famous Danzai ...

Unlike Taipei (台北，Northern Taiwan) and Taichung (台中, Central Taiwan) that boast many more modern restaurants with new and creative cuisine c...

Eel noodles （鳝鱼面 Shan Yu Mian ) is another popular dish in Tainan, Southern Taiwan. Eel e-fu noodles @阿辉炒 鳝鱼 The "eel" taste (...

I usually like my rice porridge or congee more soupy than thick and starchy . How about you? So between Cantonese porridge in which the rice...

Milkfish (虱目魚 pronounced Si Mu Yu ) is a southern Taiwanese specialty. Some popular Taiwanese milkfish dishes include milkfish (and milkfish...

I watched the Japanese chef peel the skin of each tomato while I ate at the counter. There was a large tray of peeled tomatoes waiting to be...

I found a few "lost" and neglected posts in my dashboard. Yes. I have been neglecting my blog for a while now. I know. This was a...

水蓮菜 (Shui Lian Cai) - taken at Taichung, Taiwan I do not know what is the English name for this vegetable but seems to me, they are roots of...