Teczcape-An Escape to Food

It is not officially summer at point of writing but we are beginning to experience bouts of heat wave. What comes to mind are summer-ready a...

This 3C Rice Porridge/Congee cannot be bought with Cash or Credit Card. It is homecooked and worth many carats...or rather, carrots. A fuss...

This side-dish, made with just two ingredients, whets all our appetite whenever my friend makes it. A side-dish combining the infamous bland...

It was a dark rainy day and that called for a bowl of warm congee/ rice porridge , soupy comfort yet able to fill us up. This bowl of con...

Celery for fiber boost, dates for additional potassium (especially after a sweaty workout) and nuts for protein (plus good fats) - this Cele...

During Lunar New Year , many Chinese families believe in shoring up good luck with food that symbolizes good health and prosperity. With g...

" Sweet from dates, sour from lemon, bitter from celery, and salty from Parmesan - this humble salad manages to get all taste buds firi...

Remember the health-specific five colors (black, white, green, red, yellow) of bibimbap ? Now the five colors can be found in this stir-fry....

This no-fuss three-ingredient, dressing ingredient not included, side-dish salad is easy to prepare (no stir-frying required) and if you ar...

Celery together with onions and carrots forms a trio of aromatics that is no stranger as the base for stews and soups in some Western cuis...

Chinese Celery and Fragrant Tofu Salad 芹菜拌香干 is a Chinese (cold) appetizer I have always enjoyed. Seasoned with toasted sesame oil, sea sal...

A "羹" ( Geng ) is a kind of thick soup in Chinese cuisine, almost like cream-based soup in Western cuisine but relatively lighter....

Voting for Singapore Blog Awards 2010 has ended and this big event is taking place 10th July 2010, next Saturday, with the results announce...

These days, it is not the type of sauce that determines the pasta type or choice. Instead, it is how busy your schedule is, that decides th...

Imagine you do not have a electric food chopper/processor to finely mince the celery, in this Celery and Tofu Salad - 芹菜拌香干, what would you...

Twist(ed) Twist(ed) linguine Twist(ed) puff pastry, in my chicken strudel Fusili - a form of twist(ed) pasta, in Spicy Italian Sausage Sauce...

You will find guided instructions on how to make this warm pasta salad as you read along. No stir frying or sauteing is required. But s...

Have you heard of curd noodles ? It was my first time, hearing and seeing these noodles. Call myself a foodie... tsk tsk . Curd noodles are ...

It's St. Patrick's day on 17 March 2007. I do not know much about this day, except for the elements of "Irish" and "...

To vary stir-fry cabbage , celery can be added. Surprisingly tasty ! Oh, chinese cabbage and napa cabbage actually taste quite different. S...