Teczcape-An Escape to Food

Braised pork trotters is one of the  Chinese New Year dishes  enjoyed during this festive season as pigs are auspicious animals in Chinese c...

Our family was never quite into tacos , burrittos, Mexican food and cuisine in general. However, this past year of occasional day-tripping a...

These easy  Peas and Corn Lettuce Wraps and Tuna Chickpea Lettuce Endive Wraps are perfect summer food. Fuss-free preparation to save you...

You can create your own homemade BBQ sauce instead of depending on store-bought BBQ sauce as marinade to make this Pork Tenderloin Protein B...

Besides chicken breast meat , pork tenderloin is also lean cut of meat that is an excellent source of protein, Vitamin B and zinc. It might ...

When I tasted my own  kimchi jjigae for the first time, I thought "what is the difference between this and soon doo bu "? Both ta...

This Pork Miso Soup 味增猪骨汤 is new to me, as it is my first attempt cooking this soup and tasting it for the first time. So hearty and delic...

What is that pinkish mashed-up stuff?! It might not look good or even appetizing (my fault for not making it look good) but it is an "o...

Cooking oil - the fuel to our food. What type of cooking oil(s) are you using? Again, I am referring to "cooking" oil - so let...

These are Pork Bratwurst Sausages (without nitrates, without MSG) made fresh, from Sprouts Farmers Market . Once in a while, look out for th...

Ever since adapting to a mainly vegetable-seafood (and chicken) diet at home (I still eat pork and beef when I dine out), this is the FIRST ...

This can be cooked over the stove-top. But how can I forget, "promoting" the use of a rice-cooker to cook this...^o^ In my cook...

I traced the inspiration of this dish from an old family dish I used to have when I was a kid. We used to have Waxed Sausage (腊肠 La Chang ...

A delicious meal prepared by 3 guys - Mr. M, Mr. F and Mr. A; and shared among 4 guys (3 of them + hubby) and a gal(me!). Guys from China, t...

I don't cook completely new dishes every time. Sometimes, new dishes and recipes mean improvement of older recipes and dishes, such as ...

30 Sept Update : Some of the readers thought I steamed this in a slow-cooker. No- I did not . This was done via conventionally steaming with...

Inspired by Little Corner and Cooking Ninja to make this pepper pork dish, just that mine is the deep-fried version. Reason: Deep frying o...

While Western cuisine calls for bolognese (meat-based) sauce, Chinese cuisine has it too. They call it by the other familiar "bologne...

Using potato flour 地瓜粉 will give a more springy ( QQ -with dialect connotation) texture of deep-fried coat when compared to the crisp golde...

Share Any Photo The locals in Hong Kong enjoy flipping and reading the newspapers especially during dim-sum breakfast and (I guess) as long ...