Teczcape-An Escape to Food
Showing posts with label
Indian
.
Show all posts
Showing posts with label
Indian
.
Show all posts
Egg Curry - Quail or Chicken Eggs, your wish
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An Egg Curry with a little mulligatawny influences... Following the quail egg post , hey hey...I have heard from you: One quail egg chole...
35 comments:
Vegetable Biryani (Briyani) + Giveway in Fan Club
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Other than the Chinese food I whipped up for my dad, I also cooked vegetable biryani when their helper was away. I have cooked vegetable bi...
28 comments:
Ghee and Indian cooking
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I almost decided not to post this as the photos just don't make the mark. Well, I "QC" (Quality Control) myself... But I wan...
24 comments:
Bean Sprouts - stir fry Chinese- or Indian-style? A battle rattles
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I am not a big fan of bean sprouts, frankly, as I have incidents of eating raw sprouts; and completely ... absolutely ... hate that raw tas...
19 comments:
Spiced Okra with Tomatoes
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Turmeric is definitely a spice that I have used more often now, because of my likes all around Indian food. Remember Spicy Green Beans , Spi...
10 comments:
Cabbage and Carrot Indian Curry
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Cabbage must be one of the most "cross-functional" vegetables. They appear more "international" in various cuisines - We...
21 comments:
Curried Potato and Mushrooms + attempt to grow Curry Leaves failed!
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Remember my last Weekend Herb Blogging (WHB) entry on Curry Leave, Curry Love ? On the note that (1) "... ... the FLAVOR of FRESH cur...
29 comments:
Spicy Pinto Beans - legumes and beans
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There is nothing really new about this recipe but it still proves exciting. Ever since I ventured into the Indian concoction of Spicy Green...
20 comments:
Spicy Green Beans with Carrots
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Seventh heaven! Seventh helping! Happy events are linked...someway or another. My Legume Love Affair is at its 7th helping. We have got...
32 comments:
Indian Green Beans - mild spicy !
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Hmmm....I really do not mind this vegetarian dish for Thanksgiving or Christmas dinner. Another recipe that I've picked up from A's ...
37 comments:
Indian spicy chickpeas - homemade, easy cooking
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I've picked up a few good tricks in making Indian food. Butter, onions, cumin, turmeric.... Thanks to A's mom (YJ's mom-in-law)...
29 comments:
Muruku and Indian savory snacks
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It is not surprising. The snack I was talking about in my last post on Deepavali lunch is Muruku . This is a popular savory snack in India...
36 comments:
Indian mutton balls, lamp chops, briyani, fish sambal - a Deepavali lunch invite
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We love Indian food. Naturally, hubby and I were delighted and privileged to be invited by YJ and YJ's mom-in-law, to a Deepavali lunch...
28 comments:
Indian instant ramen - my indian-flavored instant noodles
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Confess! Confess! How many of you keep instant noodle pack in your pantry? How many? What brand? When I came here, I bought a box of 48 pac...
30 comments:
Indian cauliflower and pea curry, with poached egg
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Minus the cabbage and chickpeas , this curry has become even simpler - just cauliflower, peas and the same spices used here . I need to g...
28 comments:
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