Oven-Baked Shrimps Protein Bowl

Shell-on, shell-off, head or headless, we enjoy all of them. Shrimps!

Shrimps Salad Bowls are less common in salad shops; even there is, it's at a premium, sometimes even more expensive than salmon bowls. So it's best to prepare Shrimps Protein Bowl at home.


I have made shrimp bowls many times but each time, the bowl turn out different (yet always delicious!) because the shrimps are sometimes seasoned differently and vegetables are also changed out depending on seasons and availability.

Oven-Baked Shrimps with Veggies
Ingredients:
16-20 peeled, deveined shrimps, seasoned with salt, pepper, curry powder, dried oregano
4-8 cups of vegetables - mix of broccoli florets, carrot sticks/slices, celery slices, shredded cabbage, shredded red cabbage
3-4 cloves garlic, finely minced

Directions: Preheat oven 375F. Bake the shrimps about 20mins till cooked. Steam vegetables with garlic for 5mins. When done, serve the shrimps with the veggies.