Oven-Baked Jamaican Jerk Shrimps/ Prawns
What we know as prawns in Asia are sometimes labeled shrimps in the United States. Some of us think that prawns are the big guys while shrimps are the small tiny ones but that might not be the correct classification. Prawns and shrimps are actually different species.
Fresh local spot prawns
For example. the Ridgeback Shrimps featured here (Steamed Ridgeback with Ginger & Scallions) are true prawns, while the Spot Prawns in the recipe today, are technically shrimps.
It does not matter which is what, and what is which as I enjoy both prawns and shrimps. It is actually not easy to get fresh local catch here. Most of the prawns/shrimps sold here are imported from Asia, and comes frozen. Sad. Once in a while, we have fresh local catches such as Ridgeback or Spot but the season is short.
Sometime ago, I got these fresh local spot prawns from The Neves Portugese Seafood Market. My favorite method to cook fresh prawns/shrimps is (and always will be) - steaming. For experimental-purpose, I did it differently this time with this quick and easy oven-baked/grill recipe. You can also try this Oven-Baked Spanish-Style Shrimp recipe?
The key to fresh prawns/shrimps is to treat them simply, no fancy-schmancy - cooking method and seasoning, the same. Keep it simple.
I am using this complimentary seasoning mix from Cost Plus World Market. If not for this seasoning which I already had, I would do the usual salt, pepper, garlic powder and/or just a little curry powder, just like how I prepared the shrimps in this Oven-Baked Shrimps Veggie Bowl.
With the approaching holidays, spices rub sets make wonderful gifts for family and friends.
Oven-Baked Jamaican Jerk Shrimps/Prawns
Ingredients:
1/2lb Spot Prawns, or any other types of prawns. Frozen prawns will work but thaw before using.
1tsp Caribbean Seasoning/Jamaican Jerk, dry rub
Directions: Preheat oven 375F. Toss seasonings with prawns. Bake for about 15mins or more till cooked.
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