Teczcape-An Escape to Food
Showing posts with label
Singapore
.
Show all posts
Showing posts with label
Singapore
.
Show all posts
Airline Fruit Platter Meals 航空水果餐
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Do you ever peep at the "neighbor's" or "neighbor's neighbor" meal in an airplane? I do, sometimes. There was on...
Singapore Chicken Rice, Hainanese Beef Noodles
Lee Fun Nam Kee
&
Hai Nan Xing Zhou
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As I read about and heard of many popular food places closing down in Singapore , I am glad to have recently visited two food stalls/eaterie...
Breakfast Street-Food, Singapore 新加坡早餐美食
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There is no lack of choices when it comes to breakfast in Singapore and especially in this culturally diverse country, it is "no lack ...
Fried Radish "Carrot" Cake 炒菜头(萝卜)糕
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Addictive, the sweet sauce... Fried Radish ("Carrot") Cake @Bee Bee Carrot Cake, Marine Terrace Addictive. It must be. Char ...
"Claypot" Chicken Rice
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This is home-cooked "claypot" chicken rice cooked by my parents' helper back in Singapore. The main ingredients are chicken (m...
Foodbuzz 24 x 24: Wrap-n-Roll Summer Popiah Party
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My family's semi-homemade DIY (Do-It-Yourself) Popiah is a welcoming hit among all of us. Every time I am back in Singapore, I try to g...
Glutinous Rice Dumplings -
Hokkien
,
Nyonya
, 粽子
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I have been eating (Eating?!! Self-delusion!!! "Feasting" to be exact) Rice Dumplings ( Zongzi , 粽子) for the past three days. I wa...
Earth Day: Let's change the way we EAT
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I'm concurrently running a similar campaign/ promotion at my other blog - 地球日:以“吃”拯救地球" . Having personally create healthy dish...
Savory Glutinous Rice Cake - Png Kueh, 桃粿
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How about a savory Peach Rice Cake in summer? Peach is to summer. A case of trying too hard, ha! ^o^. These Peach Rice Cakes are Teochew (...
Char Kway Teow in Opeh (Betel Nut) Leaf
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Char Kway Teow is a very popular hawker/street food in Singapore. To find Char Kway Teow wrapped in Opeh (Areca) Leaf (Betel Nut Leaf) a...
Savory breads, buns and bakes
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Uniquely shaped store-bought bakery bread never fail to entice me. Especially when it is savory fillings such as chicken curry, black pepp...
Pickled Green Chili Condiment with (Any) Dry Noodles
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There is a major difference when a Singaporean and a Hong Konger eats her noodles: Wonton Noodles , Fried Rice Noodles with Gravy ( Hor Fu...
41 comments:
Home recipes for balanced nutritious meals - what I eat, my dad eats
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While my parents' helper was away for 2 weeks in the month of January and I happened to be in town for a visit, I decided to take over a...
24 comments:
Pineapple cookies, tarts and rolls
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28 Feb marks the end of Chinese New Year celebrations. There are many cookies, tarts and rolls that are left which are mostly "gifts...
21 comments:
Kueh Lapis - Chinese New Year sweet cake
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Happy Lunar New Year everyone! Welcome to the Year of the Tiger :) Associating food with tradition and festivity signifies how essential ...
37 comments:
"Lucky" food - bread, bun, wonton, dumpling - the shape of ingot
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It seems that each day of the 15-day of Chinese New Year celebrations, is supposed to symbolize something. And now I know that the 2nd day ...
37 comments:
What's most expensive in your grocery bill
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While many Chinese families in Asian societies around the world are busy spending money on market- ing and supermarket- ing in preparation...
9 comments:
Beef Burger, Black Pepper Sauce, and Onions = Prosperity !
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Scrolling to the bottom of my front page, I found that it has been "meatless" for the past five to six posts!! Certainly, I have n...
19 comments:
Fried vermicelli street food is indulgence for me in Singapore?
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Hey folks! I have been back visiting in Singapore since Christmas and will be staying for about a month before I return to California. Stree...
23 comments:
Kitchen Tip: Muffin Pan, a great organizer!
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My 12-cup muffin pan has been severely under-utilized. I only use the pan to make savories such as mini curry beef and potato pies and min...
22 comments:
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