Friday, January 05, 2007

And in future when you see prawns, you can say "Got Milk?"

Curry leaves at $14.99/lb...Curry leaves at $14.99/lb... that pack of curry leaves is still surviving in the chiller section of my fridge after so long. Oh, they are truly hardy, aren't they ?

Do people still count sheep if they can't get to sleep? If I count curry leaves, I'll definitely keep awake through the night. I'm still left with so much, and if I don't use them, they will end up in the trash bin again.

The curry leaves made their first debut in my Nestum Butter Prawns-Next time when you see cereals, you should not just say "Got Milk?"

Now, the curry leaves are making an appearance in Prawns in Spicy Milk Sauce-So, in future when you see prawns, you can say "Got Milk?" ! Yey!

Prawns in spicy milk sauce(serves 2)
-600g medium-size prawns; slit back, deveined and de-shelled
-1tbsp butter
-3-4tbsp curry leaves
-1tsp red chilli pepper flakes
-3tbsp fresh milk

-1tsp sugar
-1/2tsp salt
-1tsp curry powder

1. Deep-fry prawns in hot oil till cooked. Dish and drain.
2.Melt butter in a pan and saute curry leaves and chilli flakes till fragrant. Add in milk, seasoning and bring to simmer
3.Add in prawns, stir-fry till well-mixed
4. Dish and serve

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