Bad Chickpeas,...Little Miss Greedy Me searched high and low for you, every nook and corner, not knowing you were masked in identity as garbanzo beans. Now I find you, I have to cook you, not in a hurry but in a curry.
Vegetable Curry - Cauliflower, Cabbage and Pea Curry (serves 4)
-1 tablespoon olive oil
-1 onion, chopped
-2 cloves garlic, peeled and crushed
-2 tsps curry powder
-2tsp chili pasta
-1 tsp ground turmeric
-1 tsp ground coriander
-1 small head of cabbage
-1/2 head cauliflower, chopped into small florets
-1 cup frozen peas
-1 can garbanzo beans/chickpeas
-~1cup coconut milk, adjust according, in ratio with broth or water
1. Heat the oil in a saucepan over a medium heat and cook onion, garlic, curry powder, turmeric, chilli paste, and coriander together until onion is soft and the mixture is fragrant - about 2mins. Add the peas, and garbanzo beans and coconut milk and broth/stock.
2. Reduce heat and simmer for 8-10mins. Add the cauliflower and cabbage and simmer further until sauce has reduced or cabbage and cauliflower soften, then season to taste.
3. Serve with cooked rice, or any Indian oven-baked breads such as naan
Eat the Right Stuff is celebrating UK's National Vegetarian Week. I'm dedicating this vegetable curry as a vegetarian dish for this event.
Indonesian curry - Sayur Lodeh - Vegetables in coconut-based curry gravy
Thai-based- Tom yum glass noodles
S'pore curry - Prata, pratha and curry
Indian fish curry
Japanese curry don
Tag: vegetables, vegetarian, cauliflower, garbanzo, curry, cauliflower curry, masala
Monday, May 21, 2007