Thursday, April 10, 2008

Eating in Macau, food you should not miss

Was in Macau more than a month ago and only posting it up now :O ...took me so long! Gosh! Since it was a short trip, we did not (and did not want to) do any "homework" on what-to-eat. Just "follow-our-instincts". Decided. Really...it should not be too difficult. *Sniff a sniff-sniff* and open your bright sharp eyes...

Pork chop bun 猪扒包. Oh...you would never have guessed something so simple can be so good. It's just a minimally-seasoned (probably salt and pepper?) pork chop sandwiched in a warm baguette-style bun. Nothing else. No pickles, no mayo, no bacon, no lettuce, no tomatoes. But, IT IS GOOD.

Along the streets from Senado Square to Ruins of St. Paul

Fresh-Water Crab Congee 水蟹粥 . We did not go to the best shops to try this. We would have if we have done our due diligence. Nonetheless, they are almost everywhere. Cooked in scallions and ginger, and just...a fresh water crab, this congee/rice porridge is mildly sweet (must be from the crab) and cooked to smooth velvety consistency.

Stall opposite Holiday Inn, Macau

African Chicken is one of those must-try dishes in Macanese cuisine. I wanted to try this signature dish at SOLMAR along Avenida da Praia Grande, recommended by Kate - Aapplemint but alas...it was rather out of place for us to go considering we did not have much time in Macau.

African Chicken in Cafe Deco, Venetian Macau

Instead, we had our African Chicken in Cafe Deco, Venetian Macau. I believe it was a modern twist to the traditional African chicken in which the sauce/gravy is cooked with the chicken. Here, the sauce is served by the side. It's acceptable for me this round, since I have not tried African Chicken before anyway. The sauce/gravy is indeed a BLAST! wOOt! Flavor-bombed with a mix of spices. I wonder if it's a mix of Portuguese, Indian, Malay, and Chinese spices since that is representative of Macau cuisine. Also tried a Pan-Seared Bacalhua (dried cod fish, a tradition in Portugal) dish and Caldo Verde (vegetable) soup. They were both good. Only thing bad - the damage. 2 soups + 2 main courses setting us at USD$72/-

We had to find something to eat before we board our departure flight. Found something nearby where we stayed (yes, opposite Holiday Inn, Macau) and had some tea-cafe-style food.

Beef brisket noodles...and


Ham and spaghetti soup 火腿意粉. I was actually expecting macaroni but it was spaghetti.


Well, there ends our 2D1N trip in Macau. A place where East meets West, tradition meets modern, the old meets the new. You could see all these aspects in their cuisine and food. How interesting. Though I was not there long enough to immerse in their culture, the food has definitely aligned us.

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