Friday, September 19, 2008

Red Cabbage Apple Salad


This is my first time participating in No Croutons Required - hosted by Tinned Tomatoes in the month of September. Indeed a good theme for me to play around with since I have made a Red Cabbage Salad recently to beat the hot weather in Singapore and at the same time, celebrating the coming Autumn/Fall in the US - with the addition of apples in this salad.

Red Cabbage and Apple Salad
Ingredients:
Red cabbage, julienned; thinly sliced apples cut into strips.

Dressing: squeeze of fresh lemon, dash of vinegar + 1tsp sugar

Directions: Add the dressing into the cabbage and apple mixture and toss well. Chill before serving.

Fight the heat with this crisp cool salad! It will be a great appetizer!


Other salad recipes:
Warm Pasta Salad
Celery and Carrots Salad
Fusili with Shrimps and Celery
Bok Choy Salad

Autumn/Fall in the US: Visit Sonoma Farm Trail. Do some apple picking!

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