Thursday, September 18, 2008

Tom Yam, Tom Yum Noodles

The French Bean Omelette was done in Singapore, so is this dish. This dish basically, is on assembling rather than on culinary skills. But even if you assemble, you want to make sure the ingredients are compatible and the sequence is correct. Are you going to guess what I am preparing?


Tom Yum/Tom Yam Noodle Soup
Ingredients:
Instant noodles - less the seasoning packs(option: use any noodles or pasta, or even glass noodles!), canned tuna(I swear by AYAM brand tuna), tomatoes, bok choy, silken tofu(cut into cubes)

Directions:
1. Cook the noodles, then set aside
2. Prepare pot of water to simmer/boil - blanch the bok choy, then set aside with the noodles
3. Add in canned tuna to same pot of water so that the "spices" will work naturally to flavor the "soup broth"
4. Add in tofu and tomatoes in the soup broth if you want. Otherwise, you can add to your noodles and then ladle hot soup over the final dish before serving



I'm submitting this quick yummy meal to Equal Opportunity Kitchen for this week's Presto Pasta Night.

Other Tom Yum recipes:
Tom Yum/Tom Yam Glass Noodles
Tom Yum/Tom Yam Fried Rice

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