How about some fish chips for you? These are Deep Fried Fish Skin! Yes, skin only.
In Hong Kong, some of the fishball/fishcake noodle stores serve deep fried fish skins, and you can actually enjoy these fish "chips" with the noodle soups :)
Tag: fish skin, Hong Kong eating
Wednesday, October 22, 2008
Deep-Fried Fish Skin 炸鱼皮