Baked Snapper Fillet - fish recipe from Jamie Oliver
I picked this up from Jamie Oliver: Naked Chef I, and found that I have been using several adaptions of this recipe in my everyday cooking of fish lately...because it is really easy and darn flavorful. Now, ranked side-by-side with Steamed Fish in "Quick & Easy" category is Baked Fish!
Baked Red Snapper Fillet (adapted from Jamie Oliver: Naked Chef I - Baked Seabass Sealed in Bag)
Ingredients: snapper fillets, sea salt, black pepper, bay leaf, 1/2 red onion thinly sliced, olive oil, 1/2 lemon, butter, oregano
Directions:
1. Place fillets (pat dry) on parchment paper. Rub salt and pepper on the fillets
2. Rub some butter on the aluminum foil, and place some onions on the foil. Then place fish on top of the onions
3. Cover with remaining onion, herbs and bay leaves
4. Drizzle olive oil, lemon juice over the fish and add remaining butter. Fold and seal fish with aluminum foil
5. Place on tray and bake in a preheated 375F(190C) oven for approximately 8-10mins (~8 minutes per pound). Remove from the oven and allow to stand for 3-4mins without opening the bag.
Thanks to Jamie Oliver's easy cooking and there I have it for Bookmarked Recipes - Ruth's Kitchen Experiments. I never knew baked fish can be so flavorful and so easy to prepare. Now I have two killer recipes for fish - Chinese Steamed Fish and the Western Baked Fish!
Other recipes:
Thai-Inspired Steamed Fish
Tag: baked fish, steamed fish,seafood
30 comments:
I have tried this recipe before. quite nice right? =) Always amazed by his creativity & passion.
Those cats in my It Meows series would love to have their share. ;p
The only "baked" fish I have ever had is salmon. I too, generally only have steamed or pan-fried fish. Thanks for the recipe and the inspiration!
Jamie's baked fish looks wonderful. I just came back from Sabah where I had the freshest ikan bakar so I'm quite keen on this now... :)
Great for week day meals.
All ingredients...Checked! A bookmarked recipe for me too! Yum Yum!
I want to try this, but I'm confused because at first you say parchment paper, but then later in the recipe it says foil. Can either be used?
Thanks.
Yummy! Red Snapper is a delicious fish. I love to use the oven to bake and steam my fish too.
Baked fish is really tasty and easy. I usually do for my salmon.
Jamie Oliver is very famous in the UK. His recipes are simple & good!
Jamie's recipe... this is great! Looks so yummy and simple. Tks for sharing! I think I shall try it.
Easy recipes like this is a must in my kitchen! Thanks for sharing this! :)
That fillet looks like a pretty huge portion... any left for me?? :P
This recipe will come in handy for me now that I'd like to have more of fish in our meal.
This looks so yummy! Have a nice day ahead! :) Mine is up too! :)
oh my ... that looks positively delicious!!!
oh, thanks for sharing the recipe!
yummy yummy!! :)
wonder how da naked tigerfish will look like ! probably gorgeous too
Hmmm... my mom just asked me to do a seafood menu for Christmas lunch, and this one looked great. I might try it.
My weekend snapshots are here and here should you want to check it, too.
hmm.. that sounds so good.
another delicious looking fish dish!
I love fish-in-a-bag. Really quick and easy cooking and little cleaning up too :)
aint jamie great? i love his recipes too! ^_^
mmmm that looks great. baked fish is easy, tasty and so quick too!
And awesome delicious fish dish, just love the way you cook it!
I'm a big fan of Jamie Oliver cook shows too hehe... your baked fish looks so healthy and delicious. Happy Holidays! ^o^
i like baked fish - usually salmon for me. snappers are good too! :-) merry christmas & happy holidays!
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Wow mouth watering its looks so delicious .Thanks for sharing about the recipe.
I came lately to your website and have been reading along. I thought I would leave my initial comment. Keep writing, cause your posts are impressive! Doesn't it take up a lot of time to keep your blog so fascinating...
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Thx for dropping by for a bite
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