Wednesday, April 15, 2009

Snow Peas with Peppers and Shitake

Food in Color-FIC is Red and Green in the month of April. Here is a little re-collection of my older recipes, to feature these colors - Stir Fry Snow Peas with Peppers. As it is supposed to be vegetarian, I tweaked the recipe a little.


Stir-fry Snow Peas With Peppers
Ingredients:
-snow peas, washed, and trim off tips at both ends of the pod pea
-green and red peppers, washed and sliced in strips
-shitake mushrooms, wiped with damp kitchen towels, stalks removed, and cut caps into halves
-1 clove garlic, minced
-salt, and white pepper

Method:
1.Heat oil at low-medium in frying pan, fry the minced garlic
2.Add the snow peas and fry for 2 mins
3.Add in mushrooms and continue frying for 2-3 mins
4.If mixture looks dry, add in some water
5.Finally, add in green and red peppers (added last since I do not want to overcook them; peppers can be taken raw anyway)
6.Fry lightly for another 2-3 mins; then ready to serve

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