Wednesday, June 17, 2009

Roast Chicken with Spices

Fancy some lazy tasty chicken? The chicken is not lazy. I am.


Marinate the chicken with some butter and good-quality poultry spices rub (I bought mine from Costco Taiwan last year - and brought it back with me to Singapore). You need to check out the really good-quality poultry spices rub to make this a hit. Look out for spices and herbs in the ingredients list, and not artificially-flavored chemicals.

Roast it in the oven 175degC/350F for about 25 minutes, and increase temperature to ~375F in the last five minutes for extra crispiness.

TADA! Crispy on the outside...


Moist and juicy on the inside...


With a squeeze of lemon, it makes a delicious tasty day without too much effort.

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