Do you freeze cooked food? If so, what kind of cooked food do you freeze? For me, cooked vegetables are definitely a no-no. However, I find that pasta sauce freezes really well and it helps worker-bees a great deal when they can cook batches of pasta sauce during the weekend, freeze the sauce, and re-heat the sauce during the weekdays after work.
What kind of food do you freeze? And how do you freeze them to ensure freshness is "locked"? Airtight containers...what else?
Tag: freezer friendly, pasta sauce
Sunday, September 06, 2009