Saturday, November 27, 2010

Winter Veggies Pasta

A dish made from those fall/winter seasonal vegetables, errrrrrrr... though you can get them all year round.

Not giving the recipe today but just what went in there: 2-3 stalks kale, 1/4 head cabbage , bell peppers, 6-8 crimini mushrooms, 3 broccoli stems, 1/2 medium carrot, 1/2 tomato,  green onion, cilantro, garlic, ginger, cumin, fennel, curry powder...all into the wok finally!!

YEssss! Cooking them in the wok! Surprised?

This is for Presto Pasta Nights hosted by Ruth of Once Upon a Feast, round up 3 Dec. next Friday. This is also for My Meatless Mondays and Hearth and Soul.

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