Friday, July 25, 2014

Rice Rolls & Egg Stir-Fry 鸡蛋鱼松肠粉

Mornings are the most energizing and motivating. You wake up feeling refreshed after a good night's sleep, gearing to complete what is already planned for the rest of the day.

However, the motivation to make this breakfast dish did not come about after waking up from bed. It was "conceptualized" the night before.

Do you plan ahead of what to make/cook for breakfast?

For us, the no-brainer, no-plan, hassle-free breakfast is cereals/granola + milk or oatmeal. Occasionally, add a peanut butter toast and even better, plus a hard-boiled egg, then everything ends well with coffee.

Once in a while, one has to plan when change is intended.

In the US, we do not have the luxury of hawker-style breakfast such as fishball noodles, fried carrot cake and fried bee hoon. So to break the routine of cereals/granola and/or peanut butter toast breakfast, get cooking!

Stir-Fry Rice Rolls (Chee Cheong Fun) and Egg with Fish Floss 鸡蛋鱼松肠粉
Following Stir-Fry Rice Rolls, and Bolognese Rice Rolls, this is another quick stir-fry of rice rolls, done similar to Stir-Fry Rice Rolls, but with a finishing touch of store-bought fish floss (fish floss is a kind of crisp and flaky shredded dried fish) (you can also use pork or vegetarian floss) and fresh cucumber as garnish.

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