Monday, November 27, 2006

A flavorful dish can be so simple

To vary stir-fry cabbage , celery can be added. Surprisingly tasty ! Oh, chinese cabbage and napa cabbage actually taste quite different.

Stir-fry celery with cabbage (serves 4)
-~5-6 ribs from celery stalks/hearts, washed, and sliced in medium thickness if you want more crunch
-half a chinese cabbage head, washed and jullienned ( remaining half of cabbage was used here )
-1/4 lbs minced pork
-1tsp dried shrimps
-1tsp minced ginger
-1tsp minced garlic
-~3tbsps warm water

1.Heat oil in pan and fry garlic, ginger and dried shrimp
2.Add the minced pork and fry for 2-3mins
3.Add in celery and fry for 1-2 mins, then add cabbage to fry for another 1-2mins
4.Add warm water, and allow the vegetables to simmer for 2-3 mins
5.Ready ready !

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