Tuesday, September 30, 2008

Spicy Chili Sambal Eggs



In celebration of World Egg Day, I'm letting these eggs roll to Abby of Eat the Right Stuff.

These Sambal Chili Eggs are spicilicious - definitely good with steamed rice or up the stakes... ...with... ... how about Nasi Lemak ?



Spicy Chili Eggs/Sambal Chili Eggs
Ingredients:
Eggs - to be hard-boiled; 1-2 medium onions, sambal chili (I used bottled sambal chili - in California, they are available in Asian supermarkets such as Ranch 99); sugar

Directions:
In a lightly oiled pan, fry the sambal chili to exude aroma. Add in onions and saute till onions are caramelized. Add in some sugar if mixture is too salty. Top the sambal chili onions over the eggs.

Heavenly...


If you want to make sambal from scratch, take it from these ladies at BeachLover Kitchen and A Series of Kitchen Experiments.


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