Thursday, February 11, 2010

Pine Nuts with Corn and Sweet Peas (金玉满堂) - guest post at Rasa Malaysia

I always enjoy Rasa Malaysia and it has been almost four years stalking her beautiful and tasty site. Each time I read her blog, I learn more about authentic Asian cuisine, especially Malaysian, Chinese and Nyonya. She really does it well, executes it perfect and shows it with class. It is indeed my privilege to do a guest post at her blog - as part of the Chinese/Lunar New Year Series going on right now. I have also tried a few of her Chinese recipes such as the Steamed Garlic Shrimps and it really an easy classic. Love it!

Stir-Fry Pine Nuts with Corn and Sweet Peas (金玉满堂) - get the recipe here.

Alas...I met her in person when I did a road trip back in 2007, from Northern California (where I stay) to SoCal (where she stays). Bee Yinn, as her site projects, is classy yet not intimidating. She and another friend, brought me and my husband to some very delicious Vietnamese food in SoCal followed by more scrumptious appetizers and snacks in an Japanese izakaya (居酒屋). Friends. Food. I am happy.

Hop over to Stir-Fry Pine Nuts with Corn and Peas (金玉满堂) now, to continue and share our friendship. A dish created with enormous array of flavors though the ingredients are all “small” in size, literally. Another "lucky" food" ^o^

Bee Yinn, thanks for having me.

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Pine Nuts With Corn and Sweet Peas