Tuesday, October 26, 2010

Tea Rusk

If the Aussies have their Tim Tam (as a "drinking straw") for their coffee or tea (also called Tim Tam Slam), then I have my Tea Rusk.


Rusk is a traditional "hard" biscuit that is enjoyed, while being dipped in coffee or tea. My friend bought this for me over at the Indian Cash and Carry stores around the Bay Area. I usually have this as a really light (lazy) breakfast, when all I have to do is: Make Coffee!; or as supper (not with coffee of course, rather...a cup of warm milk) if I am too hungry to even fall asleep.



It's Chai Time! Have you tried Rusk before?
















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